There’s a farm in Los Angeles, tucked between a faded American Legion Post and a Baptist church in Panorama City. Behind the concrete columns and wooden fence lie Cottonwood Urban Farm, a composting site and small orchard of mulberry, fig, pomegranate and stone fruit trees — peach, plum, apricot, pluot and nectarines. The May gray of Los Angeles’ spring is just starting to burn off as I find Elliott Kuhn, standing on a folding chair, picking Pakistani mulberries and carefully packing them into small cardboard containers for sale later.
He invites me to pick the sweet, long berries as I ask him about his farm’s designation as an Urban Agriculture Incentive Zone. Kuhn was a recipient of a 2013 property tax incentive intended to support urban farmers and address food insecurity by creating farms in neighborhoods close to residents who need wholesome food most. Click Here for the full article.
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March 2022
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Cottonwood Urban Farm
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