California is Falling Short of its Food Composting Goals

BY JAMES RAINEY, LA TIMES STAFF WRITER 
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If tamping down Earth-warming greenhouse gases were as simple as separating coffee grounds, egg shells, leftover lasagna and other kitchen scraps from other waste, Californians certainly would be up to the task. Wouldn’t they?
That’s the assumption behind a groundbreaking state law that took effect at the start of 2022: that the state’s residents and businesses can redirect at least three-fourths of the organic waste once destined for landfills, where it would decompose into methane, a super-potent gas that traps up to 84 times as much heat as carbon dioxide.
But after 18 months under the new law, California has made uneven progress toward that goal. 

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